Valor papdi is a type of flat bean that is widely used in Indian cuisine. It is also known as papdi, surti papdi, or Indian broad beans. Valor papdi is rich in protein, fiber, iron, and vitamin C. It has a mild and nutty flavor that goes well with various spices and herbs. Valor papdi can be cooked in different ways, such as boiling, steaming, stir-frying, or making curries. It is a popular ingredient in dishes like undhiyu, papdi chaat, papdi nu shaak, and papdi gathiya. Valor papdi is a delicious and nutritious addition to any meal.