Curry leaves are the shiny green leaves of the curry tree, which belongs to the Rutaceae family. They have a distinctive and aromatic flavor that is widely used in various cuisines, especially in South Indian, Sri Lankan, and Malaysian dishes. Curry leaves are rich in antioxidants, vitamins, minerals, and carbazole alkaloids. They can help improve digestion, protect the liver, prevent anemia, and enhance hair and skin health. You can use curry leaves as a tempering, a chutney ingredient, a soup flavoring, or a rice seasoning. Curry leaves are a delicious and beneficial herb that can add a unique taste to any dish.