MDH Amchur Powder is a popular spice used in Indian cuisine. It is made from dried unripe green mangoes, which are ground into a fine powder. The name "Amchur" is derived from the Hindi word for mango, which is "aam." This spice is known for its tangy and slightly sour flavor, which adds a unique and zesty taste to various dishes.

Amchur Powder is commonly used as a souring agent in Indian cooking, especially in dishes where the tartness of tamarind or lemon may not be suitable. It provides a sour and fruity flavor to curries, chutneys, pickles, and marinades. Additionally, it can be used to enhance the taste of snacks, salads, and beverages.

This spice is not only valued for its flavor but also for its digestive properties. It is believed to aid digestion and is often used in Ayurvedic medicine for its potential health benefits.

MDH Amchur Powder is a convenient way to incorporate the tangy taste of green mangoes into your culinary creations. Just a small amount can go a long way in adding a delightful sourness to your dishes.