TRS Black Sesame Seeds are tiny, oil-rich seeds that are known for their rich nutty flavor and high nutritional value. They are commonly used in Asian and Middle Eastern cuisines to add a delightful crunch and flavor to dishes. These black sesame seeds are often sprinkled on bread, buns, and biscuits or used as a topping for sushi. They can also be ground into a paste to make tahini, a key ingredient in hummus. Black sesame seeds are a good source of healthy fats, protein, fiber, vitamins, and minerals. They are often used for their distinctive color and taste in various recipes.