Kemchho Methi Puri is a popular Indian snack made from fenugreek leaves (methi) and spices. It is known for its savory and slightly spicy flavor. To prepare Methi Puri, fenugreek leaves are mixed with a dough made from all-purpose flour, besan (gram flour), and various spices. The dough is kneaded well to incorporate the flavors and then rolled out into small, round puris. These puris are then deep-fried until they become crispy and golden brown.

The addition of fenugreek leaves not only lends a unique flavor to Methi Puri but also provides some health benefits associated with fenugreek, such as aiding digestion and controlling blood sugar levels.

Methi Puri is a popular tea-time snack and is often enjoyed during festivals and special occasions in India. It's known for its crunchy texture and delightful taste, making it a favorite among snack lovers.