Kemchho Makai Chevda is a popular Indian snack that features corn flakes or corn poha as its primary ingredient. It's a crispy and savory snack that's typically seasoned with a variety of spices and herbs to create a flavorful and crunchy munching experience.

To prepare Makai Chevda, corn flakes are often deep-fried until they become crispy and golden brown. They are then seasoned with a mixture of spices like cumin, mustard seeds, turmeric, chili powder, and salt, along with roasted peanuts and other ingredients like curry leaves, dried fruits, and sometimes fried lentils. The combination of these flavors creates a delightful and spicy snack that's enjoyed by people of all ages.

Makai Chevda is commonly served as a tea-time snack or enjoyed as a crunchy treat during festivals and special occasions in India. It's known for its addictive taste and is a great option for those who enjoy spicy and savory snacks.