Everest Chaat Masala, a revered spice blend, is the secret to infusing Indian cuisine with a burst of tangy and savory flavors. This versatile seasoning elevates the taste of street food classics like chaat and pakoras, as well as fruit salads and more. Its carefully curated ingredients, including black salt, cumin seeds, coriander seeds, dried mango powder (amchur), red chili powder, asafoetida (hing), and aromatic herbs, are expertly roasted, ground, and blended to create a harmonious, zesty flavor profile. To use, simply sprinkle Everest Chaat Masala over your favorite snacks or fried items for an instant taste enhancement, imparting delightful tanginess and a hint of spiciness. This versatile spice blend can also be used to season beverages like lemonade or buttermilk, offering a unique and refreshing twist. Everest Chaat Masala is an essential kitchen companion, cherished for its ability to elevate the flavor profile of a wide array of dishes, making them more delicious and enjoyable.