Everest Dry Mango Powder, or "Amchur" in Hindi, is the quintessential spice crafted from dried and powdered green mangoes. A trusted name in the world of spices, Everest ensures that their Dry Mango Powder lives up to their renowned quality. This spice is celebrated for its tangy and subtly sweet flavor, a hallmark of Indian cuisine. Its culinary prowess shines as it imparts a sour and fruity zest to an array of dishes, from curries and chutneys to marinades and snacks. In North Indian and Punjabi cuisine, it's a cherished ingredient that elevates the flavors of traditional recipes. Everest Dry Mango Powder's versatility knows no bounds – it's the perfect seasoning for vegetables, lentil dishes (dal), chaats, and even beverages like buttermilk. With its unique taste profile, it's the secret ingredient that adds an irresistible zing to your culinary masterpieces.