Janvi Pan Gulab Mukhwas is a delightful and flavorful Indian mouth freshener and digestive aid. This mukhwas combines the aromatic and refreshing flavors of betel leaves (pan) and rose (gulab), creating a unique and pleasant taste experience. It typically includes ingredients like fennel seeds, sesame seeds, sugar-coated fennel seeds (saunf), dried betel leaves, dried rose petals, and various aromatic spices. The combination of sweet, floral, and spicy notes in Janvi Pan Gulab Mukhwas makes it a popular choice for cleansing the palate after meals and promoting digestive comfort. Enjoyed in Indian culture as a traditional practice, mukhwas like this one leave a lingering sense of freshness in the mouth, making it a cherished and flavorful tradition.