Kemchho Kabuli Chana Masala is a popular Indian dish made from Kabuli chana, also known as chickpeas or garbanzo beans. This dish is known for its rich and flavorful gravy, which is prepared using a blend of aromatic spices and herbs. It typically includes ingredients like onions, tomatoes, ginger, garlic, and a mix of spices such as cumin, coriander, turmeric, and garam masala.

To make Kemchho Kabuli Chana Masala, chickpeas are first soaked and boiled until tender, and then they are simmered in the spicy tomato-based gravy until well-cooked and infused with flavor. It's a hearty and satisfying dish that is often served with rice, roti, or naan.

Kabuli Chana Masala is loved for its protein-rich content and delicious taste, making it a popular choice in Indian cuisine, particularly in North India.