MDH Dal Makhani Masala is a popular spice blend used to prepare Dal Makhani, a classic North Indian dish made from black lentils and kidney beans cooked in a rich and creamy tomato-based gravy. Dal Makhani is known for its indulgent and flavorful taste, and this spice mix simplifies the cooking process by providing a ready-to-use blend of spices and seasonings traditionally used in this dish.

The key ingredients in MDH Dal Makhani Masala typically include a mix of aromatic spices like cumin, coriander, red chili, and garam masala, along with other seasonings that give the dish its characteristic taste. To prepare Dal Makhani, you would usually simmer pre-soaked lentils and beans in a tomato-based gravy seasoned with this masala mix. The result is a creamy and satisfying dish that's often served with rice or Indian bread like naan or roti.

Using MDH Dal Makhani Masala can help you achieve the authentic flavor of this beloved Indian dish in your own kitchen, making it a convenient option for both experienced and novice cooks.