MDH Pav Bhaji Masala is a spice blend used to prepare pav bhaji, a popular Indian street food. It consists of a mix of various spices and herbs, including coriander, cumin, dry mango powder, fennel seeds, black pepper, cloves, cinnamon, and more. To use it, sauté vegetables, like potatoes, capsicum, and peas, and mash them. In a separate pan, heat oil, add chopped onions, tomatoes, and ginger-garlic paste. Mix in 2-3 tablespoons of MDH Pav Bhaji Masala and the mashed vegetables. Cook until well blended. Serve with buttered pav (bread rolls) for a delicious pav bhaji dish. It adds authentic flavor to your homemade pav bhaji.