National Achar Gosht is a popular Pakistani and North Indian dish known for its rich and spicy flavors. It typically consists of tender pieces of meat, such as mutton or chicken, cooked in a tangy and spicy gravy made from a blend of aromatic spices and pickling ingredients.

The key to making Achar Gosht lies in the use of pickling spices, which give the dish its distinctive taste. These spices can include mustard seeds, fenugreek seeds, fennel seeds, and more, which are roasted and ground to create a unique masala or spice mix. Additionally, the dish often includes tangy ingredients like yogurt or tamarind for added flavor.

Achar Gosht is usually served with steamed rice or various types of bread like naan or roti. It's a flavorful and hearty dish that's enjoyed by many in the Indian subcontinent.