Pan Parag is a popular brand of pan masala, a chewable tobacco and betel leaf preparation commonly consumed in India and some other countries. It is known for its refreshing and stimulating flavor, typically made from areca nut, slaked lime, catechu, and various flavoring agents. Pan Parag is often enjoyed after meals and is a part of cultural traditions in many regions. However, it's essential to be aware of the health risks associated with the consumption of pan masala, including its potential to harm oral and overall health.