Patak's Vindaloo Paste is a spicy and tangy sauce that's ideal for preparing Vindaloo curry, a popular and fiery Indian dish. This paste features a combination of aromatic spices like cumin, coriander, and cardamom, along with fiery chili peppers and tangy vinegar, creating a bold and intense flavor profile. It's a convenient way to infuse your choice of meat, seafood, or vegetables with the authentic taste of Vindaloo. To make a Vindaloo curry, simply brown your protein, add this paste, and simmer for a delicious and spicy meal. Patak's Vindaloo Paste is a go-to option for those who enjoy the heat and flavors of Indian cuisine.