JB Bajri Flour, also known as pearl millet flour, is a nutritious and gluten-free option that is widely used in Indian and African cuisines. This finely ground flour is derived from pearl millet grains, offering a mildly nutty flavor and a range of health benefits JB Bajri Flour is often used to make traditional flatbreads like bhakri and roti, providing a hearty and earthy taste to these staples. It's an excellent choice for those looking for gluten-free alternatives in their diet. Rich in fiber and essential nutrients, including iron and magnesium, Jb Bajri Flour adds a wholesome dimension to your meals while embracing the essence of nutritious and diverse culinary traditions.