TRS Gram Flour, a pantry staple in Indian cuisine, is a versatile and indispensable ingredient made from ground chickpeas, known as chana dal. This finely milled flour boasts a nutty aroma and a silky texture, making it a key player in various dishes, from traditional Indian classics like pakoras and besan ladoos to gluten-free flatbreads like besan roti. Renowned for its gluten-free and protein-rich qualities, TRS Gram Flour adds depth and flavor to a myriad of recipes while contributing to the overall texture and structure. Whether as a thickening agent in curries or as a base for delectable sweets, TRS Gram Flour serves as the foundation for countless culinary creations, epitomizing the essence of Indian gastronomy.