The protein in soya chunks is on par with real meat. Moreover, they are low in fat and are pocket friendly. Hence, they get their name as ‘vegetarian’s meat’.

Soya chunks, also known as soy meat or textured vegetable protein (TVP), are a popular plant-based protein derived from soybeans. These small, dehydrated, and versatile nuggets are an excellent source of protein, making them a favored choice for vegetarians, vegans, and anyone looking to increase their protein intake.