Everest Sambhar Masala, a staple in South Indian kitchens, is a harmonious medley of spices like coriander, cumin, fenugreek seeds, turmeric, red chili, and more, meticulously combined to create the quintessential sambhar's distinct flavor profile. In the art of South Indian cooking, this masala reigns supreme, elevating the humble lentil-based stew into a symphony of aromas and spices. A dash of Everest Sambhar Masala during the cooking process is all it takes to infuse your sambhar with its tantalizing and tangy notes. This versatile spice blend brings the authentic taste of South Indian cuisine to your home, transforming dosa, idli, rice, or standalone soups into a flavorful feast that's both convenient and deeply satisfying.