Coriander leaves are the fresh green leaves of the coriander plant, also known as cilantro or Chinese parsley. They have a citrusy and slightly bitter flavor that is popular in many cuisines, especially in Latin American, Asian, and Indian dishes. Coriander leaves are rich in antioxidants, vitamins, minerals, and fiber. They can help lower blood sugar, fight infections, and improve heart, brain, skin, and digestive health. You can use coriander leaves as a garnish, a salad ingredient, a sauce base, or a herb infusion. Coriander leaves are a fragrant and healthy herb that can enhance any dish.