Ginger is a type of rhizome that has a brown skin and a yellow flesh. It has a spicy and pungent flavor that can be used in various cuisines, especially in Asian, Indian, and Middle Eastern dishes. Ginger is rich in antioxidants, vitamins, minerals, and gingerols. It can help improve digestion, nausea, inflammation, pain, and immunity. You can use ginger as a spice, a tea, a candy, or a medicine. Ginger is a versatile and beneficial rhizome that can add a zing to any dish.