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Paneer is a fresh cheese used in a wide variety of Indian recipes. It can be used in different ways and with different preparation methods.

You can fry paneer like meat. It is not salty and it is best to fry paneer with some salt, pepper or herbs, unless you use it in a neutral dish. Paneer is firm and remains firm even after frying. It looks a bit like tofu when you bake it and you can use it very creatively in all kinds of dishes.

 

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