A Belan, a traditional Indian rolling pin, is a simple yet indispensable tool in the kitchen. Typically made of wood or marble, it serves as a versatile instrument for rolling out dough for various Indian bread like chapati, paratha, and puri. The cylindrical shape and smooth surface allow for even pressure distribution while rolling, resulting in thin, uniform bread. With its straightforward design and utility, the belan is an essential part of Indian culinary heritage, facilitating the creation of countless delicious and wholesome dishes.