Kemchho Nylon Chevda is a popular Indian snack known for its crispy and savory goodness. It's a favorite among snack enthusiasts and is often enjoyed with tea or as a munchy treat during gatherings and festivals.

This snack is made from a mix of various crunchy ingredients such as flattened rice (poha), roasted nuts like peanuts and cashews, fried gram dal, and a blend of spices. The mixture is seasoned with spices like turmeric, red chili powder, cumin seeds, and curry leaves, which gives it a flavorful and slightly spicy taste.

To prepare Kemchho Nylon Chevda, the ingredients are first individually roasted or fried until they are crisp and then mixed together. The result is a delightful medley of textures and flavors, with the crispy poha complementing the crunchy nuts and fried dal. The spices add a layer of heat and aromatic goodness to the mix.

Kemchho Nylon Chevda is a versatile snack that's perfect for sharing with friends and family or for satisfying your snack cravings. Its addictive taste and crispy texture make it a beloved snack choice in India and among fans of Indian snacks worldwide.