TRS Sabut Masoor, also known as brown lentils, is a nutritious and versatile legume used in various cuisines worldwide. These small, brown lentils are known for their rich, earthy flavor and quick cooking time. They are a staple in Indian cuisine, used to make dishes like dal and soups. Sabut Masoor is prized for its potential health benefits, as it is a good source of protein, dietary fiber, and essential nutrients. It's a versatile ingredient that can be used in a wide range of savory dishes, from stews and curries to salads and pilafs, adding depth and heartiness to meals. TRS Sabut Masoor is an essential pantry item for those seeking both flavor and nutrition in their culinary creations.