TRS Chana Dal is a popular legume in Indian cuisine, known for its nutty flavor and rich, earthy taste. It is made from split chickpeas, which are small, beige-colored lentils. Chana dal is a versatile ingredient and is commonly used in various Indian dishes like dal (lentil soup), curries, snacks, and sweets. It's a great source of plant-based protein and dietary fiber, making it a healthy addition to your diet. Whether you're preparing a hearty meal or a tasty snack, TRS Chana Dal is a pantry staple that adds both flavor and nutrition to your culinary creations.