TRS Urid Dal Chilka, also known as Split Black Matpe Beans, is a popular and nutritious legume used in Indian cuisine. These small, black lentil halves are rich in protein and are commonly used in a variety of traditional Indian dishes. With a slightly nutty flavor and a creamy texture when cooked, Urid Dal Chilka is a key ingredient in popular recipes like dal tadka and vada. It's known for its ability to absorb flavors and create a thick, hearty consistency in dishes. TRS Urid Dal Chilka is not only a culinary favorite but also offers potential health benefits, including being a good source of dietary fiber, iron, and essential nutrients. It's a versatile and essential ingredient in Indian kitchens, enriching the diverse and flavorful world of Indian cooking.