TRS White Urid Dal, also known as Urad Dal, Split and Washed, is a versatile and nutritious lentil commonly used in Indian cuisine. These small, cream-colored lentil halves are rich in protein and have a mild, nutty flavor that enhances a variety of dishes. Urad dal is a key ingredient in popular Indian dishes like dal makhani, dosa, and idli. It's known for its ability to create creamy textures when cooked, making it a favorite in lentil-based recipes. TRS White Urid Dal is appreciated for its potential health benefits, including being a good source of dietary fiber, iron, and other essential nutrients. It's a staple in Indian kitchens, contributing to the wholesome and flavorful world of Indian cooking.