Toor Dhall or Pigeon Pea by Udhaiyam is a type of lentil that is popularly used in Indian cuisine. Toor Dhall, also known as Arhar Dhall, is one of the most commonly used ingredients in preparing various dishes such as daal, kichadi, sambar, and other traditional Indian recipes. Toor Dhall is rich in protein, fiber, and nutrients, making it a healthy and nutritious choice in a diet. It is also easy to cook and has a mild flavor and creamy texture after cooking. Udhaiyam is a brand that specializes in delivering high-quality food products to Indian households. Their Toor Dhall is carefully selected and packaged to maintain freshness and product quality. With its nutritional benefits and versatility in the kitchen, Udhaiyam's Toor Dhall is popular among consumers and is frequently chosen to prepare delicious and healthy Indian dishes.