MDH Kasoori Methi, also known as dried fenugreek leaves, is a popular herb used in Indian cooking. It has a strong, slightly bitter flavor and a wonderful aroma. Kasoori Methi is typically used to enhance the flavor of various dishes, particularly in Indian curries, gravies, and bread like naan.

To use MDH Kasoori Methi, you can crumble the dried leaves and sprinkle them into your dishes during the cooking process. It adds a distinct and earthy flavor that complements the other spices and ingredients in the recipe. Additionally, you can lightly roast the kasoori methi leaves in a pan for a few seconds to release their aroma before using them.

It's a versatile herb that can elevate the taste of many dishes, making it a staple in Indian kitchens.