National Mango Pickle is a popular condiment made from raw mangoes and a blend of spices. It's known for its tangy and spicy flavor, making it a beloved accompaniment to Indian meals. National Foods, a well-known brand, produces a variety of food products, including pickles.

Typically, National Mango Pickle is made by cutting raw mangoes into small pieces and then marinating them with spices, oil, vinegar, and sometimes lemon juice. The spices used can vary but often include mustard seeds, fenugreek seeds, turmeric, and asafoetida. The pickle is left to mature for some time, allowing the flavors to meld and develop.

This pickle can be enjoyed in various ways, such as a side dish with rice, roti, or paratha. Its tangy and spicy kick adds a burst of flavor to your meals. It's a delightful way to enjoy the taste of mangoes throughout the year.