Singoda Flour, also known as Water Chestnut Flour or Singhare ka Atta, is a unique and gluten-free ingredient commonly used in Indian cuisine, particularly during fasting periods. This flour is made from the dried and ground water chestnut, resulting in a fine, white powder with a slightly sweet and nutty flavor. Heera Singoda Flour is a popular choice for making various fasting-friendly dishes such as Singhare ke Atte ka Halwa, puris, and parathas. Its ability to bind and thicken also makes it useful for preparing desserts and snacks. With Heera's commitment to quality, you can trust that their Singoda Flour is finely processed and packed to preserve its freshness, allowing you to create delicious and compliant dishes during religious observances and fasting days.