TRS Sarson Ka Saag is a classic Punjabi dish made from mustard greens (sarson) and other leafy greens. It is a staple in North Indian cuisine, especially during the winter season. The greens are simmered, finely chopped, and then sautéed with a mixture of spices, such as ginger, garlic, and garam masala, to create a flavorful and hearty dish. Sarson Ka Saag is typically served with makki di roti (corn flatbread) and a dollop of fresh butter or ghee. It's a beloved dish known for its robust flavors and is often enjoyed as a comfort food during the colder months. TRS Sarson Ka Saag offers the convenience of preparing this traditional dish at home, allowing you to savor the authentic taste of Punjabi cuisine.