Patak's Tandoori Paste is a flavorful and aromatic blend of spices and herbs that is ideal for marinating and cooking a variety of dishes. It's inspired by the traditional tandoori cooking method and imparts a rich, smoky flavor to your grilled or roasted meats, seafood, vegetables, and tofu. The paste is made with a combination of ingredients like ginger, garlic, coriander, cumin, and paprika, creating a harmonious and well-balanced taste. It's a convenient way to recreate the authentic taste of tandoori dishes at home. Patak's Tandoori Paste is a versatile ingredient that can be used in various recipes to add a burst of Indian-inspired flavors to your cooking.