Lijjat Jeera Papad is a popular Indian snack made from urad dal (black gram) flour, cumin seeds, and other spices. It is known for its thin and crispy texture, as well as its distinctive flavor, which comes from the cumin seeds. Jeera papad is typically roasted or fried before consumption.

Lijjat is a well-known brand that specializes in producing a variety of papads, including jeera papad. Lijjat Jeera Papad is a favorite accompaniment to Indian meals and is often served as an appetizer or side dish. It can be roasted over an open flame or in a microwave, puffing up into a crispy and flavorful papad.

Lijjat Jeera Papad is popular not only in India but also among Indian communities around the world. It is known for its quality and taste, and it adds a delightful crunch and spiciness to your meals.