Priya Gongura Pickle is a popular South Indian condiment known for its unique and tangy flavor, derived from the gongura leaves (sorrel leaves) used in its preparation. These leaves are pickled with a blend of spices and red chili powder, resulting in a mouthwatering pickle that strikes a balance between tartness and spiciness. Gongura Pickle is a versatile accompaniment that adds a burst of flavor to various South Indian dishes, especially when paired with rice or dosa. Priya's Gongura Pickle is a beloved condiment that captures the essence of traditional South Indian cuisine, offering a delightful and tangy experience for those who appreciate the distinctive flavors of this regional delight.