Kemchho Sing Bhujia is a popular Indian snack known for its spicy and crunchy flavor. It is made from chickpea flour (besan) and a blend of spices, including chili, cumin, and other seasonings, which give it a bold and savory taste. Sing Bhujia is typically deep-fried to achieve its crispy texture and is commonly enjoyed as a tea-time snack or as an accompaniment to meals. It's a great option for those who love spicy snacks with a satisfying crunch.