National Biryani Recipe Mix is a convenient spice blend to create delicious biryani dishes at home. Simply marinate your choice of meat or vegetables with yogurt and this mix. In a separate pot, fry onions until golden, then set some aside for garnish. Add the marinated meat or vegetables to the pot and cook until partially done. Soak and drain Basmati rice, then add it to the pot. Dissolve the remaining mix in water and pour it over the meat, vegetables, and rice. Add water, salt to taste, and cover. Cook on low heat until the rice is tender and the meat or vegetables are fully cooked. Garnish with the reserved fried onions, fresh coriander, and mint leaves. Enjoy your homemade biryani with ease!