TRS Ajwain Seeds, also known as carom seeds, are small but mighty, renowned for their distinctive and pungent flavor. These tiny seeds are a staple in Indian cuisine, prized for their strong, peppery, and slightly thyme-like taste. TRS Ajwain Seeds are used in various culinary applications, including spice blends, pickles, and savory dishes. They are particularly favored for their ability to aid digestion and add a depth of flavor to dishes like parathas, pakoras, and lentil curries. These seeds are a testament to the aromatic and flavorful nature of Indian cooking, enriching your dishes with their unique and aromatic touch.