Annam Plain Madras Pappadums encapsulate the essence of South Indian culinary traditions. Made from a unique blend of lentil flours, these thin, crisp discs are a beloved accompaniment to meals across the subcontinent. When fried or roasted, they burst into flavorful crunchiness, complementing rice dishes, sambar, and various chutneys. The Madras touch in Annam Pappadums ensures an authentic taste, reminiscent of the bustling streets and tranquil homes of Tamil Nadu. Beyond their role as a side dish, these pappadums also serve as a delightful snack, perfect for those moments of craving. With Annam, you don't just get a pappadum; you get a journey through the rich tapestry of Madras flavors. Dive in and let every bite transport you to the heart of South India.