TRS Kalonji, also known as Nigella seeds or black cumin seeds, is a popular spice used in Indian and Middle Eastern cuisines. These tiny black seeds have a slightly bitter and peppery flavor with a hint of onion and oregano-like fragrance. Kalonji is a versatile spice used as a seasoning or garnish for various dishes, such as curries, bread, pickles, and salads. It is known for its potential health benefits, including digestive aid and potential anti-inflammatory properties. These seeds are often used in small quantities to add a unique and exotic flavor to dishes.