TRS White Sesame Seeds are small, flat seeds with a delicate, nutty flavor that are commonly used in cooking and baking. They are often used as a topping for bread, buns, and pastries, and can also be ground into a paste to make tahini, a key ingredient in hummus. White sesame seeds are a versatile ingredient in various cuisines, adding a subtle crunch and a touch of nuttiness to dishes. They are a good source of healthy fats, protein, fiber, vitamins, and minerals. White sesame seeds are often used in both savory and sweet recipes, making them a staple in many kitchens around the world.