TRS Toor Dal, also known as pigeon pea or arhar dal, is a staple in Indian cuisine. These split yellow lentils are renowned for their versatility and nutty flavor. Toor dal is a fundamental ingredient in many Indian dishes, including traditional dals, sambhar, and various lentil-based recipes. It's appreciated for its ability to thicken and add richness to curries and soups. TRS Toor Dal is not only a culinary favorite but also offers potential health benefits, as it is a good source of protein, dietary fiber, and essential nutrients. It stands as a vital component in Indian kitchens, contributing to the rich and diverse flavors of Indian cooking.