Uphaar Ajwain, also known as carom seeds, is a fragrant spice that adds a unique and aromatic flavor to a wide range of dishes. These tiny, oval-shaped seeds have a strong, slightly bitter taste with notes of thyme and a hint of mint. Ajwain is commonly used in Indian cuisine, particularly in savory dishes like curries, lentil soups, and bread. It is prized for its digestive properties and is often added to foods to reduce bloating and indigestion. Uphaar Ajwain is not only a culinary treasure but also a source of potential health benefits, making it a valuable addition to the spice rack for both its flavor and its contribution to overall well-being.