Banganapalli mangoes are a source of potassium to balance fluid levels within the body, vitamin A to maintain healthy organ functioning, and vitamin C to strengthen the immune system. The variety also provides fiber to regulate the digestive tract, iron to produce the protein hemoglobin for oxygen transport through the bloodstream, magnesium to control optimal nerve functioning, and other nutrients, including B vitamins, folate, calcium, zinc, copper, and manganese.

It can be consumed raw, discarding the skin, and has a rich, sweet, tropical, and fruity flavor with coconut-like undertones.

Disclaimer: We are mere facilitators and not producers/cultivators. We buy from our suppliers and sell it to our customers without opening or packing the box. We do not provide any guarantee as regards to size, taste and quality of this product. We will not refund and /or replace once this product is bought.