Green raw chilli is a fresh chili pepper that adds a spicy and tangy flavor to various dishes. It is widely used in Indian, Mexican, and Thai cuisines. Green raw chilli is also a healthy food, as it contains antioxidants, vitamins, minerals, and capsaicin. These nutrients can boost the immune system, lower blood pressure, reduce inflammation, relieve pain, improve digestion, aid in weight loss, and enhance respiratory health. Green raw chilli is a crunchy and delicious ingredient that can spice up any meal.