Small brinjal, also known as baby eggplant or baingan, is a type of vegetable that belongs to the nightshade family. It has a glossy purple skin and a soft white flesh. Small brinjal has a mild and slightly bitter taste that can be enhanced by various seasonings and sauces. Small brinjal is rich in fiber, potassium, vitamin C, and antioxidants. It can be cooked in different ways, such as baking, roasting, frying, or grilling. It is a common ingredient in dishes like bharwa baingan, baingan bharta, baingan ka salan, and ratatouille. Small brinjal is a versatile and nutritious vegetable that can add flavor and texture to any meal.