Jowar is one of the staple foods and is commonly found in the form of flour. It is a gluten-free whole grain which can be an amazing option for your meals!

Also known as Sorghum in English, is made from grounded round grains also known as white millet. Perfect to make into bhakaris, chapatis, theplas or rotis but can also be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins.