TRS Rosecoco Beans, also known as borlotti beans or cranberry beans, are a type of legume with distinctive pinkish-red speckles on their skin. These beans are known for their creamy texture and mildly nutty flavor. They are used in a variety of cuisines, particularly in Italian and Latin American dishes. Rosecoco beans can be used in soups, stews, salads, and casseroles, and they are often included in pasta dishes and bean-based spreads. TRS Rosecoco Beans are appreciated for their versatility in the kitchen and their potential health benefits, as they are a good source of protein, dietary fiber, and essential nutrients. They are a valuable addition to the pantry for those looking to add both flavor and nutrition to their meals.