TRS Urid Beans, also known as Urid Whole, are small black legumes widely used in Indian cuisine. These beans are rich in protein and have a robust, nutty flavor. They are a key ingredient in popular Indian dishes like dal makhani, where they are simmered until creamy and flavorful. Urid beans are known for their ability to absorb flavors and create a thick, hearty consistency in dishes. TRS Urid Beans are appreciated not only for their culinary versatility but also for their potential health benefits, including being a good source of dietary fiber, iron, and essential nutrients. They are a staple in Indian kitchens, contributing to the rich and diverse world of Indian cooking.